on weeknights and all day Saturday and Sunday or a 50% discount on weekdays before 5 p.m. Guests of Al Dente can receive free parking after 5 p.m. Serving Chef Roberto's exquisite regional Italian cuisine, Al Dente has become a favorite place to dine in Washington D.C. and costs $42 per person, plus tax and gratuities. The Thanksgiving Lunch menu will be served from 11:30 a.m. This Italian Style Thanksgiving comes with a four-course family-style meal on Thursday, November 28 th. Make reservations today for the Thanksgiving celebration at Al Dente. This is a great chance to sample Chef Roberto's hors d'oeuvres and wine selections for only $5, $4 beer, $5 house cocktails and half price pizza. In 2013, Al Dente's Chef's Table was selected by Tom Sietsema for The Washington Post's Fall Dining Guide.īe sure to stop into Al Dente after work during Happy Hour, Monday through Friday from 4-7 p.m. who was named Chef of the Year in 2012 by Esquire magazine. He is a well-known chef in Washington D.C. Order from the full dinner menu during Brunch, also.Ĭhef Roberto is the culinary genius behind Al Dente's menu. Select from egg specialties, pancakes, sausages, pasta and more, plus a Bloody Mary or Bellini for just $19.95 per person. The lunch menu includes a selection of pasta, fresh fish and the finest meats, sandwiches, pizzas and more.Ĭhef Roberto is already creating a following for his elegant Prix Fixe Brunch on Saturday and Sunday from 11:30 a.m. Restaurant specials are available during lunch Monday through Friday from 11:30 a.m. Or, sample Chef Roberto's finest culinary creations with the Lunch Tasting Menu: t hree courses including dessert for only $15.95 per person with selections of salads and entrees. Stop in and "create your own salad" for $9.95. Recently, Chef Roberto Donna launched a new Lunch Tasting Menu and a Saturday and Sunday Brunch menu as well as a special Thanksgiving meal. WASHINGTON DC-(Marketwired - Oct 29, 2013) - Al Dente is an Italian Trattoria in Wesley Heights, Washington D.C. His Chef's Table was selected by Tom Sietsema's Fall Dining Guide 2013. Chef Roberto was Chef of the Year in 2012 for Esquire magazine. is a regional Italian restaurant with an award winning Chef. Small Cold Dishes.Al Dente in Washington D.C. Restaurant menu, map for Al Dente Ristorante located in 22902, Charlottesville VA, 925 2nd St Se. Combination of: Herb-Marinated Olives - Kalamata, Cerignola, Greek, Gaeta with Spices, Onions, Garlic, Orange Peel, Olive Oil Ricotta & Herbs "Impastata" - Basil, Italian Parsley, Lemon & Olive Oil Chickpea Spread - Garlic & Lemon Juice 0.7 miles away from Al Dente Restaurant Mariam A. Little things to eat with house made bread. Pears, Walnuts, Served with a Pancetta & Balsamic Vinaigrette Garlic, Anchovies, Crouton, Parmigiano Reggiano, Soft Poached Egg Served with Balsamic Vinegar, Parmigiano Reggiano Crunchīurrata Cheese, Honey, Extra Virgin Olive Oilįilled with Gorgonzola Cheese, Wrapped in Prosciutto di Parma, Balsamic ReductionĪrugula, Bufala Mozzarella, Grape Fruit, Pine Nuts, Saba Dressing Warm Parmigiano Reggiano Flan & Roasted Pork Belly At lunch time, Al dente operates as a pizzeria serving mouthwatering. & Peperoncini, Served with Saffron Mayonnaise Al dente restaurant is located by the pool and features the authentic. Served with a Fennel, Orange, Black Olive Salad, Extra Virgin Olive Oil Served with Eggplant Puree, Crunchy Potato, Pistachio, Pomegranate Dressing
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